Air fryer cooking guide
Air Fryer Bratwurst
Cook bratwurst in the air fryer at 180°C for 11–15 minutes, or 16–20 minutes from frozen. Check the center reaches 71°C.
180°C / 356°F
11–20 minutes
71°C / 160°F
How long to cook bratwurst in an air fryer?
Cook bratwurst in an air fryer at 180°C / 360°F for 11–15 minutes, flipping halfway, until the center reaches 71°C / 160°F. Frozen brats usually take 16–20 minutes at the same temperature.
Bratwurst cooks well in the air fryer because the circulating heat browns the casing while the center cooks through. Use 180°C / 360°F as the default temperature, flip halfway, and rely on internal temperature for raw brats.
Time & temperature chart
| Size / cut | Temp | Time | Tip |
|---|---|---|---|
| Fresh/raw standard bratwurst | 180°C | 11–15 min | Flip halfway; cook to 71°C / 160°F. |
| Fresh/raw thick bratwurst | 180°C | 14–18 min | Use a thermometer; thick centers lag behind browning. |
| Precooked bratwurst | 180°C | 8–10 min | Heat until steaming hot throughout; verify 71°C if unsure. |
| Frozen bratwurst, separated | 180°C | 16–20 min | Flip halfway; add a few minutes for very thick brats. |
| Frozen bratwurst stuck together | 180°C | 18–22 min | Air fry 5–7 min, separate once softened, then continue. |
Times are a guide — air fryers vary by 10–20%. Always cook to the safe internal temperature, not just the timer.
How to air fry bratwurst
- 1
Preheat the air fryer to 180°C / 360°F if your model requires preheating.
- 2
Place bratwurst in a single layer with space between each sausage so hot air can circulate.
- 3
Air fry using the timing table: 11–15 minutes for fresh standard brats, longer for thick or frozen brats.
- 4
Flip the bratwurst halfway through cooking for even browning.
- 5
Check doneness with an instant-read thermometer inserted into the center from the end or side of the brat. Fresh pork or beef bratwurst should reach 71°C / 160°F; chicken or turkey brats should reach 74°C / 165°F.
- 6
If the casing is browned but the center is not hot enough, lower the temperature to 160°C / 320°F and cook for 2–4 more minutes.
Pro tips
- Do not pierce the casing before cooking; it can let juices escape and make the bratwurst drier.
- Leave a little room between brats. Crowding slows cooking and can cause uneven browning.
- Frozen brats can go straight into the air fryer, but stuck-together brats should be separated once they soften.
- Bratwurst browns quickly, so temperature matters more than maximum heat. 180°C / 360°F cooks the center without over-darkening the casing.
- Cooking time varies by thickness, meat type, and air-fryer basket size; the thermometer is the final check.
Frequently asked questions
How long do you cook raw brats in an air fryer?
Cook raw standard bratwurst for 11–15 minutes at 180°C / 360°F, flipping halfway. Thick brats usually need 14–18 minutes.
Can you cook frozen brats in the air fryer?
Yes. Cook frozen bratwurst at 180°C / 360°F for 16–20 minutes, flipping halfway. If the brats are frozen together, cook for 5–7 minutes first, separate them, then finish cooking.
What internal temperature should air fryer brats reach?
Pork or beef bratwurst should reach 71°C / 160°F in the center. Chicken or turkey brats should reach 74°C / 165°F.
How long do precooked brats take in the air fryer?
Precooked brats usually take 8–10 minutes at 180°C / 360°F. They should be hot throughout; if you are unsure whether they were fully cooked, check for 71°C / 160°F.
Why are my brats browned outside but not done inside?
The air fryer temperature may be too high or the brats may be thick. Lower the heat to 160°C / 320°F and cook for another 2–4 minutes, then recheck the internal temperature.
Bratwurst recipes to try
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A juicy air-fryer pork tenderloin with smoky seasoning and a sticky Dijon honey mustard glaze brushed on near the end so it browns without burning.
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Juicy pork chops get a glossy honey garlic glaze with soy, lemon, and a pinch of chilli. The air fryer browns them fast without a sticky pan.
PorkHow Long to Air Fry Sausages: Pork, Chipolatas and Frozen Links
Air fry sausages at 180°C in a single layer: chipolatas take 8–11 minutes, standard pork sausages 11–15, and frozen links 15–20.
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Air fry pork tenderloin at 400°F for about 15–24 minutes, depending on weight and thickness. Pull at 63°C/145°F, then rest before slicing.