Quick reference

Air Fryer Cooking Times Chart

Exact temperatures and times for the foods people air fry most. Tap any food for the full guide — a time-by-weight table, a cook-time calculator and a foolproof method.

200°C 6–11 min

190°C 7–11 min

200°C 35–50 min

190°C 7–12 min

190°C 10–16 min

190°C 10–18 min

200°C 10–14 min

200°C 12–22 min

200°C 22–26 min

200°C 12–22 min

200°C 10–15 min

200°C 7–12 min

200°C 6–9 min

200°C 8–14 min

200°C 15–45 min

200°C 12–18 min

180°C 45–65 min

The full chart

Food	Temperature	Time
Asparagus	200°C / 392°F	6–11 min	Guide
Bacon	190°C / 374°F	7–11 min	Guide
Baked potato	200°C / 392°F	35–50 min	Guide
Broccoli	190°C / 374°F	7–12 min	Guide
Brussels sprouts	190°C / 374°F	10–16 min	Guide
Chicken breast	190°C / 374°F	10–18 min	Guide
Chicken tenders	200°C / 392°F	10–14 min	Guide
Chicken thighs	200°C / 392°F	12–22 min	Guide
Chicken wings	200°C / 392°F	22–26 min	Guide
French fries	200°C / 392°F	12–22 min	Guide
Pork chops	200°C / 392°F	10–15 min	Guide
Salmon	200°C / 392°F	7–12 min	Guide
Shrimp	200°C / 392°F	6–9 min	Guide
Steak	200°C / 392°F	8–14 min	Guide
Sweet potato	200°C / 392°F	15–45 min	Guide
Tofu	200°C / 392°F	12–18 min	Guide
Whole chicken	180°C / 356°F	45–65 min	Guide

Times are a starting point — air fryers vary by model. Cook to the safe internal temperature where one is listed.