Air fryer cooking guide
Air Fryer Chicken Wings
How long to cook chicken wings in an air fryer — times by weight, the temperature for extra-crispy skin, and how to get them shatteringly crunchy with no deep-frying.
200°C / 392°F
22–26 min
74°C / 165°F
How long to cook chicken wings in an air fryer?
Air fry chicken wings at 200°C (400°F) for 22–26 minutes, flipping halfway, until deeply golden and crisp. For the crunchiest skin, toss the wings in a little baking powder first and cook to an internal temperature of at least 74°C (165°F).
Air fryer wings are the dish that converts people to air frying for good: crackly, blistered skin and juicy meat with none of the oil or mess of deep-frying. Dry them well, give them room, and sauce them last.
Cook-time calculator
Enter the weight of your chicken wings for an estimated air fryer time.
Estimated time
22–24min
Rule of thumb: about 3 min per 100 g at 200°C, cooked to 74°C internal. Estimate only — check doneness before serving.
Time & temperature chart
| Size / cut | Temp | Time | Tip |
|---|---|---|---|
| Fresh, regular (500 g · 1 lb) | 200°C | 22–26 min | Flip at 12 min |
| Extra-crispy (baking powder) | 200°C | 24–28 min | Single layer |
| From frozen | 200°C | 28–32 min | Separate when thawed |
Times are a guide — air fryers vary by 10–20%. Always cook to the safe internal temperature, not just the timer.
How to air fry chicken wings
- 1
Pat the wings bone dry — dryness is the single biggest factor in crispy skin.
- 2
Toss with 1–2 teaspoons of baking powder (not soda) and your seasoning for extra crunch.
- 3
Preheat the air fryer to 200°C (400°F) for 3 minutes.
- 4
Arrange in a single layer with space between each wing and air fry, flipping halfway.
- 5
Cook until deep golden and crisp, and the internal temperature is at least 74°C (165°F).
- 6
Toss in sauce after cooking, not before, so the skin stays crisp.
Pro tips
- Baking powder raises the skin's pH so it browns and blisters — it's the wing-shop secret.
- Don't crowd the basket; wings need airflow on every side. Cook in batches for a crowd.
- Sauce at the end and serve fast — sitting in sauce softens that hard-won crunch.
Frequently asked questions
What temperature for chicken wings in an air fryer?
200°C (400°F). The high heat renders the fat under the skin and crisps it without burning before the meat is done.
How long do chicken wings take in an air fryer?
About 22–26 minutes at 200°C, flipping halfway. Frozen wings need 28–32 minutes. Cook to an internal temperature of at least 74°C (165°F).
How do you make air fryer wings extra crispy?
Dry them thoroughly and toss with a little baking powder before cooking. It's the most reliable way to get deep-fried-level crunch in the air fryer.
Chicken wings recipes to try
ChickenExtra-Crispy Air Fryer Chicken Wings
Shatteringly crispy chicken wings with no deep frying — just a clever baking-powder trick and 25 minutes in the air fryer.
ChickenAir Fryer Greek Chicken Meatballs with Tzatziki
Juicy lemon-oregano chicken meatballs brown fast in the air fryer and pair with cool cucumber tzatziki for bowls, pitas, or salads.
ChickenCrispy Air Fryer Sweet Chili Chicken Bites
Panko-crusted chicken bites air-fried until golden, then tossed in a glossy sweet chili garlic glaze for rice bowls, wraps, or snacks.
ChickenAir Fryer Chicken Tikka Naan Wraps
Yogurt-marinated chicken tikka cooks juicy and lightly charred in the air fryer, then gets tucked into warm naan with cucumber and mint yogurt.