Airfry Cookbook

Seafood · Cajun-inspired Mexican

Air Fryer Cajun Shrimp Tacos with Lime Slaw

Smoky Cajun shrimp, crisp lime slaw, warm tortillas, and a creamy spicy drizzle make these air fryer tacos fast, fresh, and full of flavour.

Easy 22 min Pescatarian
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Air Fryer Cajun Shrimp Tacos with Lime Slaw

These Cajun shrimp tacos are built for the air fryer: the shrimp cook quickly, the spices toast onto the surface, and there’s no splattery skillet to clean. The cool lime slaw and creamy hot-sauce drizzle balance the smoky heat, making a complete taco-night dinner in about 20 minutes.

Ingredients

4 serv.

Instructions

Air fryer:200°C / 392°F

Air Fryer Cajun Shrimp Tacos with Lime Slaw after step 2: In a bowl, toss the dry shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, half the lime zest, and 15 ml lime juice until evenly coated.
After step 2
  1. Preheat the air fryer to 200°C for 3 minutes. If your basket is small, plan to cook the shrimp in two batches so they can sit in a single layer.

  2. In a bowl, toss the dry shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, half the lime zest, and 15 ml lime juice until evenly coated.

  3. Make the slaw: in a separate clean bowl, toss the cabbage with coriander, spring onion, 15 ml lime juice, and a pinch of the remaining lime zest. Set aside while the shrimp cooks.

  4. Make the drizzle: stir the Greek yogurt or mayonnaise with hot sauce, honey, 5 ml lime juice, and any remaining lime zest. Keep separate from the raw shrimp bowl.

  5. Arrange the shrimp in a single layer in the air fryer basket. Cook for 5–7 minutes, turning or shaking halfway, until the shrimp are firm, opaque, lightly browned at the edges, and reach 63°C internally.

  6. Warm the tortillas in the air fryer for 30–60 seconds, or wrap and warm them separately while the shrimp rests for 1 minute.

  7. Fill each tortilla with lime slaw and Cajun shrimp. Drizzle with the creamy Cajun sauce and serve with lime wedges.

Tips & tricks

  • Start checking at 5 minutes if your shrimp are medium-sized; large shrimp usually need closer to 6–7 minutes.
  • Patting the shrimp very dry helps the seasoning cling and prevents steaming.
  • Use a Cajun seasoning you like; if it is salt-free, add 2 g fine salt to the shrimp seasoning mix.
  • For extra crunch, add sliced radish or jalapeño to the slaw just before serving.

Air fryer cooking guides

Exact times & temperatures for the ingredients in this recipe.

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