Crispy Hot Honey Air Fryer Halloumi Fries

Instructions

Air fryer:190°C / 374°F

1. 1

   Cut the halloumi into fries about 1 cm thick. Pat them very dry with kitchen paper so the coating clings and crisps.

2. 2

   Mix the cornflour, smoked paprika, oregano, garlic powder, and black pepper in a shallow bowl. Toss the halloumi fries in the mixture, pressing lightly to coat all sides.

3. 3

   Drizzle the coated halloumi with the olive oil and toss gently. Preheat the air fryer to 190°C for 3 minutes.

4. 4

   Arrange the halloumi fries in a single layer with small gaps between them. Cook in batches if needed; overcrowding will make them steam instead of crisp.

5. 5

   Air fry for 8–10 minutes, turning carefully after 5 minutes, until the edges are golden and the coating looks dry and crisp.

6. 6

   While the halloumi cooks, warm the honey and chilli flakes in a small pan or microwave-safe bowl until runny. Stir in the lemon juice.

7. 7

   Mix the Greek yogurt, lemon zest, and mint in a small bowl for the dip.

8. 8

   Let the halloumi fries stand for 1–2 minutes; the centres will be very hot. Drizzle with hot honey and serve straight away with the lemony yogurt and lemon wedges.