Breakfast · American

Air Fryer Bacon & Eggs Breakfast

Name: Air Fryer Bacon & Eggs Breakfast
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 rashers of bacon; 2 eggs; 2 small oven-safe ramekins; Salt and pepper to taste; 1 tsp chopped chives (optional)

4.5

Crispy bacon and perfectly set eggs cooked together in the air fryer — a hands-off hot breakfast in 12 minutes.

Easy 15 min Gluten-free High-protein

A full hot breakfast with almost no washing up. The bacon crisps up beautifully without splattering your hob, and the eggs cook gently alongside it. Scale it up for a crowd by cooking the bacon in batches and adding more ramekins.

Ingredients

2 serv.

Instructions

Air fryer:180°C / 356°F

Lay the bacon in a single layer in the air fryer basket.
Air fry at 180°C for 6 minutes.
Meanwhile, crack one egg into each greased ramekin and season.
Flip the bacon, add the ramekins alongside it, and cook for a further 5–6 minutes until the bacon is crisp and the eggs are set to your liking.
Sprinkle the eggs with chives and serve with toast.

Tips & tricks

For runnier yolks, add the ramekins 1–2 minutes later than the bacon.
Place a slice of bread under the bacon for the last 3 minutes to catch the drippings — instant fried bread.
No ramekins? Crack eggs into silicone muffin cups instead.